Hydraulic Cold Pressed
Slowly extracted using hydraulic cold-press technology to help preserve the oil's natural aroma, authentic taste, and nutritional goodness.
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Discover our range of premium hydraulic cold-pressed oils, crafted from carefully selected seeds to preserve natural purity, rich aroma, and authentic taste in every drop.
Discover our range of hydraulic cold-pressed oils, extracted below 40°C to naturally preserve their rich aroma, authentic taste, and nutritional goodness—without refining, bleaching, or additives.
From carefully selected seeds to hydraulic cold-press extraction and hygienic packaging, every bottle is crafted to preserve nature's purity, authentic taste, and nutritional goodness.
Slowly extracted using hydraulic cold-press technology to help preserve the oil's natural aroma, authentic taste, and nutritional goodness.
The difference is in the process — gentle extraction keeps everything nature put into the seed.
Gentle pressing helps retain the vitamins and healthy fats that heat-based refining strips away.
The seed's natural fragrance stays intact, so every dish carries real character.
Pressed below 40°C, never cooked — the oil is never exposed to damaging heat.
Everything people usually ask before their first bottle.
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Made from carefully selected, high-quality seeds with no artificial colours, flavours, or unnecessary additives.
Never refined, bleached, or deodorized—preserving the oil's natural character from seed to bottle.
Packed in food-grade bottles under hygienic conditions to lock in freshness, purity, and quality.
Every order is securely packed and delivered with care, ensuring your oil reaches you fresh and ready to use.
Crafted in India with a commitment to purity, transparency, and uncompromising quality in every bottle.
No solvents, bleaching agents or deodorisers at any stage of the process.
Full-bodied flavour the way traditional ghani-pressed oil has always tasted.
Suited to daily Indian cooking — tempering, sautéing, frying and dressing.
Seeds are pressed under high mechanical pressure at temperatures below 40°C. Because no external heat or chemical solvent is used, the oil keeps its natural aroma, colour and nutritional profile.
No. Our oils are never refined, bleached or deodorised. What leaves the press is what goes into the bottle — nothing added, nothing stripped out.
Groundnut and sunflower oil are light and neutral, which makes them easy all-rounders. Mustard oil suits North Indian cooking and tempering, while sesame oil is ideal for South Indian dishes. Coconut oil works for both cooking and everyday wellness.
Keep the bottle tightly closed in a cool, dark place away from direct sunlight and the stove. Refrigeration is not needed — some oils may thicken or cloud when cold, which is normal and harmless.
Typically 6–9 months from the pressing date when stored correctly. Because we press in small batches with no preservatives, you receive oil that is fresh rather than long-shelved.
Yes. SIGO Oils is FSSAI registered and also APEDA and India Organic certified, with batch lab test reports available on request.
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